Raspberry Cupcakes | Recipe

Two of my favourite things together: raspberries and cupcakes. I’m not quite sure how you can get a better cake! This recipe makes 12 large cupcakes, which is the perfect amount for me!

IMG_1707_Fotor raspberry cupcake

180g butter
180g Plain Flour
180g Caster Sugar
1tsp Baking Powder
3tbsp milk
2 eggs
150g Raspberries

IMG_1705_Fotor raspberry cupcake

Mix all the ingredients together apart from the raspberries and mix it until it’s all combined. If needed, you can add more milk.
Place 1 spoonful of the mixture into each cupcake case, so that they have roughly half full.
Place 2-3 raspberries in each case and then spoon the remaining mixture into each one, making sure they cover the raspberries.
Place them in the oven at 180C for 15-20 mins. I actually left them in for 30 mins as at 20 mins they still weren’t cooked.
Take them out of the oven and leave them to cool down.

IMG_1700_Fotor raspberry cupcake

IMG_1698_Fotor raspberry cupcake

I hope you liked this post and they make the perfect summer treat! If you liked it, remember to give it a like and make sure you’re following me!


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